DICKS SHRIMP & WINGS
5872 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two unsecured CO2 tanks in office area. Person in charge secured tanks. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth and easily cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in chemical cabinet on front line. Person in charge cleaned and discarded. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on floors under fryers and three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on floor fan on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two unlabeled containers with white powdery substance. Person in charge labeled each container accordingly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in back area near three compartment sink. Person in charge voluntarily discarded spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth and easily cleanable.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spatula stored between wall and grill on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpster at side of establishment with missing drain plug.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook station. Soiled oven handle on oven person in charge stated was not in use. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter near coffeemaker with soda build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle under prep table across from fryer station with purple chemical person in charge stated was cleaner. Person in charge labeled bottle accordingly. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Gaskets of walk in cooler are torn and in disrepair. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls under triple sink soiled with build up. Wall behind fryer has build up of grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in cooler are soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under fryer in kitchen, raw concrete showing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry properly by triple sink. Operator inverted mop to dry properly. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chemical test trips. Operator stated he will buy more strips tomorrow.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both customer restrooms, no paper towel. Operator stated people vandalized his restroom by stuff paper towels in toilets. Operator added paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler, door gasket torn. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelf on cook line, below microwave, rusted.
- 36-01-4:Basic - Floors, walls and/or ceilings not cleaned when the least amount of food is exposed. Floor at fryers on cook line has grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease build up. White wire shelf above triple sinks has build up. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator inverted mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings (48F - Cold Holding). Operator stated wings were out for about 30 minutes then returned to walk-in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms missing paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).