DELICIAS ICE CREAM
10771 BEACH BLVD STE 400
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on 1st and 3rd door of stand up reach-in cooler in prep area torn.
- 08B-38-4:Basic - Food stored on floor. Open Box with sealed bags of coffee at front service line, sealed bag of coffee beans in back dry food storage area, and opened box with sealed sleeves of ice cream cones in dry food storage room stored on floor. Operator removed foods to properly store. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas, cooked sausage (108-114F - Hot Holding) in front hot box display. Items in hot box less than 1 hour. Operator raised temp of box to reheat. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm-strip turned blue ) at front service line. Operator added more water to dilute sanitizer solution. Retested at 400ppm. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink nearest mop sink unable to dispense paper towels. Operator placed a roll of paper towels near hand wash sink until batteries get changed in dispenser. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink nearest mop sink.
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler dessert display case at front counter unable to maintain temperature of 41F. Ambient temperature 48F. Operator had foods removed and placed cooler into defrost mode to melt ice during this inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made flan (48F - Cold Holding); house made tres leche (50F - Cold Holding) in front reach-in cooler dessert case. Observed ice build up on fan. Operator stated both foods were placed in cooler today. Operator removed both TCS foods and placed in nearby reach-in cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).