DELICIAS COLOMBIANAS
10771 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer ne t to ice machine torn. Also, reach in freezer next to kitchen entry has insulation of inner side of door exposed.
- 08B-38-4:Basic - Food stored on floor. Multiple containers of oil and sealed box of seasoning stored on floor in dry food storage area. Operator removed to properly store. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat chicken in glass door reach-in cooler. Not all products commercially packaged. Operator removed cooked chicken tenders to properly store. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in-cooler opened on Monday not date marked. Operator date marked milk. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance stored in bar area. Operator labeled spray bottles of cleaner and sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin in bar area soiled. Operator had employee clean during this inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee using bowl without handle to dispense cooked rice. Operator removed bowl. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing at hand washing sink in women's restroom. Distributed sign to operator during this inspection and posted. Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. See Stop Sale. Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); milk (48F - Cold Holding); raw pork (48F - Cold Holding) in walk-in-cooler. Operator stated employee left door open for a little while while when food deliveries arrived. Operator blocked walk-in-cooler from being opened to chill foods. Retemped TCS foods at end of inspection and milk and pork 42F and 43F. Raw pork 45F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board at prep table soiled/ stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food. Manager provided cup with handle for rice and sugar. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled container. Manager had employee clean container and utensils during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack wet nesting. Manager removed the containers to properly dry. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located near rest rooms. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor of storage room. Manager removed oil and stored properly. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Manager had employee wash rinse and sanitize holder during inspection. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board. Manager had employee remove from cutting board. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of cut carrots dated 9-15-2023. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Manager provided a label for spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).