DirtyFLRestaurant Inspection Data

DELICIAS COLOMBIANAS

With 9 inspections documented, DELICIAS COLOMBIANAS maintains a 2.8/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

10771 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13518171

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516346

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers. Warning - From follow-up inspection 2025-09-11: At callback no change. Ambient temperature of Reach-in cooler drawers below stove at 65F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-09-11: At callback no change. Cooked chicken, cut cabbage, cooked pork, butter 47F-55F cold holding. person in charge stated items placed in cooler a couple of hours ago. Admin Complaint

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10875363

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle,used,to dispense cooked rice at steam table. Employee removed cup without handle. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on two door stand up reach in freezer torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple sealed containers of vegetable oil stored on floor in front of dry food storage shelf. Also, multiple plastic buckets containing TCS foods stored on floor in walk-in-cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to fryers has accumulation of food debris. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line not washed prior to cutting. Sticker still adhered to avocado.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over ready to eat vegetables in walk-in-cooler. Also,, raw beef stored over raw pork and raw,chicken stored over raw fish in two door reach-in cooler next to walk-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Employee added more water,to dilute sanitizer solution. Retested at 100ppm. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near kitchen entry door. Operator turned on hot water at spigot below hand wash sink. Corrected On-Site

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10742128

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back of ice bin at soda dispensing machine in bar area soiled.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Multiple clean lids and utensils on clean storage shelf stored in container that has accumulation of debris. Operator changed out containers. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler drawer next to single door reach in freezer near kitchen entry door is torn. Also, gasket on 2 door reach in freezer next to glass door reach-in cooler torn. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of black food debris.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork in reach in freezer next to ice machine- not all products commercially packaged. Employee removed raw beef to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, milk, house made salsa, pork belly, queso cheese cubes (45F-46F - Cold Holding) in walk-in-cooler. Observed door not fully closed. Operator had all employees stay out until foods get chilled. Operator stated he will call me once foods get chilled. **Corrective Action Taken**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10844458

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8781491

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer ne t to ice machine torn. Also, reach in freezer next to kitchen entry has insulation of inner side of door exposed.
  • 08B-38-4:Basic - Food stored on floor. Multiple containers of oil and sealed box of seasoning stored on floor in dry food storage area. Operator removed to properly store. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat chicken in glass door reach-in cooler. Not all products commercially packaged. Operator removed cooked chicken tenders to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in-cooler opened on Monday not date marked. Operator date marked milk. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance stored in bar area. Operator labeled spray bottles of cleaner and sanitizer. Corrected On-Site Repeat Violation

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8538823

  • N/A:No Violations Were Observed

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8511137

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin in bar area soiled. Operator had employee clean during this inspection. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee using bowl without handle to dispense cooked rice. Operator removed bowl. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing at hand washing sink in women's restroom. Distributed sign to operator during this inspection and posted. Corrected On-Site
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. See Stop Sale. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); milk (48F - Cold Holding); raw pork (48F - Cold Holding) in walk-in-cooler. Operator stated employee left door open for a little while while when food deliveries arrived. Operator blocked walk-in-cooler from being opened to chill foods. Retemped TCS foods at end of inspection and milk and pork 42F and 43F. Raw pork 45F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board at prep table soiled/ stained.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. Corrected On-Site Repeat Violation

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8380567

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food. Manager provided cup with handle for rice and sugar. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled container. Manager had employee clean container and utensils during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack wet nesting. Manager removed the containers to properly dry. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located near rest rooms. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor of storage room. Manager removed oil and stored properly. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Manager had employee wash rinse and sanitize holder during inspection. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board. Manager had employee remove from cutting board. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of cut carrots dated 9-15-2023. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Manager provided a label for spray bottle. Corrected On-Site Repeat Violation