DE'CRISPINOS BAKERY
4588 San Jose Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None **Warning** - From follow-up inspection 2024-07-26: No change **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and owner that touches food **Warning** - From follow-up inspection 2024-07-26: Manager states he had employees sign the form but he left them at home **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doesn't close all the way **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On prep counter, he stopped **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets above deli paper for food
- 25-05-4:Basic - Single-service articles improperly stored. Lids in bald on floor, front counter, also too many coffee filters above coffee machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies by triple sink **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened early yesterday morning, date marked by employee **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None **Warning**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. There is a triple sink but the water stopper doesn't work, water drains and cannot fill more than an inch, talked to Linda, manager placed a big container to catch water **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and owner that touches food **Warning**
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).