DCC LEE ENTERPRISES, INC.
Baymeadows Road East
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Vent cover missing in back kitchen near bag in box soda system. Also, standing water on floor in front of smoothie cooler, in back kitchen by mop sink and by bag in box soda station. Person in charge began cleaning. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware in back kitchen. Person in charge cleaned during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken no longer commercially packaged stored over no longer commercially packaged open package of comminuted fish. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions in white container in reach in cooler at 47-54F. Person in charge states had out of unit for less than 4 hours, moved to walk in cooler to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, onions in shaker replaced on line, but not re-time marked. Person in charge marked appropriately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room with debris buildup. Smoothie machine with debris buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at two hand wash sinks in kitchen. Person in charge states are waiting on truck to deliver paper towels.
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with grease buildup under cookline. Also, debris buildup under bag in box soda.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in restrooms utilized by employees. Missing papertowels at hand wash sink by triple sink, at coffe station person in charge provided. Missing soap at hand wash sink by make line. Person in charge provided. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from cup dispenser at drive thru.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened package of raw frozen chicken stored over opened package of raw comminuted fish. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in dispenser at coffee station at 62F. Ambient temperature of unit 59F during inspection. Observed door open to unit during inspection. Also, at frappe station, frappe mix at 55F. Person in charge states has had unit open to restock mix. Moved all items to walk in cooler to rapidly chill. Person in charge states called repair service during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).