DCC LEE ENTERPRISES, INC.

Baymeadows Road East
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 2/12/2025

High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Vent cover missing in back kitchen near bag in box soda system. Also, standing water on floor in front of smoothie cooler, in back kitchen by mop sink and by bag in box soda station. Person in charge began cleaning. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware in back kitchen. Person in charge cleaned during inspection. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken no longer commercially packaged stored over no longer commercially packaged open package of comminuted fish. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions in white container in reach in cooler at 47-54F. Person in charge states had out of unit for less than 4 hours, moved to walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, onions in shaker replaced on line, but not re-time marked. Person in charge marked appropriately. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room with debris buildup. Smoothie machine with debris buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at two hand wash sinks in kitchen. Person in charge states are waiting on truck to deliver paper towels.
Food Inspector #8787731
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).