DirtyFLRestaurant Inspection Data

D'BO'S DAIQUIRI, WINGS AND SEAFOOD

Health inspection records show D'BO'S DAIQUIRI, WINGS AND SEAFOOD in JACKSONVILLE has 4 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

901 KING ST, JACKSONVILLE 32204

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10960447

  • 08B-38-4:Basic - Food stored on floor. Bucket of ranch stored on floor in the walk in cooler. Several boxed fountain drinks stored on ground near ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris on top of unit. Manager cleaned microwave Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers are soiled with grease debris. Gaskets soiled on reach in cooler and walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door upright cooler across from triple sink is soiled with food debris. Employee cleaned cooler. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Blades on knives bent or broken at tip.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of rotel tomato and green chiles.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Scotch brite cleaner stored with dry seasoning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter before blue hose.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepared onsite in large bin not date marked. Manager date marked chicken wings. Corrected On-Site

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10799680

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2025-05-14: No change Admin Complaint

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8833174

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door open near triple sink
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice In large ice machine
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line for beer cooler in bar area is draining into a red bucket
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and lobster stored over ketchup and mustard
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms available
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Frozen soup and beef stored in reach in freezer not date marked

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8641822

  • N/A:No Violations Were Observed