D'BO'S DAIQUIRI, WINGS AND SEAFOOD
901 KING ST, JACKSONVILLE 32204
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10799680
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2025-05-14: No change Admin Complaint
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8833174
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door open near triple sink
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice In large ice machine
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line for beer cooler in bar area is draining into a red bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and lobster stored over ketchup and mustard
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms available
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Frozen soup and beef stored in reach in freezer not date marked
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8641822
- N/A:No Violations Were Observed