DAVE & BUSTERS
7025 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting at clean dish area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink by dishmachine leaking. Person in charge added catch bucket until pipe can be repaired. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in reach in cooler drawer cracked. Person in charge discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings stored in bag above fill line of reach in cooler at 47F. Person in charge moved to unit holding temperature. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers stored in container outside of warmer at 83F. Recommend holding on time.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside to left of back door with hose attached missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles at bar with debris buildup. Interior of ice machines with mold like substance/ debris buildup. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in bar unable to dispense towels. Person in charge fixed during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with training expired 2.2025.
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area. Also, ceiling tile in back line missing.
- 29-08-4:Basic - Plumbing system in disrepair. Observed piping under dump sink in bar disconnected underneath. Waste water will drain directly onto ground. Person in charge placed out of order during inspection. Other dump sinks available to utilize.
- 14-12-4:Basic - Utensils in poor condition. Handle of pizza peel with melted handle. Person in charge discarded. **Corrective Action Taken**
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt stored in boiler room on floor. Person in charge raised. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw chicken wings open package stored over packages of fries. Person in charge moved to appropriate location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza oven with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several employee training cards missing date of birth, expiration date.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by pizza make and in bar area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water at floor drain across from grill line. Person in charge states has work order in, **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Observed multiple in use spatulas, scoops with melted ends. No longer smooth and easily cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cajun butter and butter at fliptop across from grill at 50-52F. Lid open due to utensil preventing lid from closing. Person in charge moved to drawer below. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cajun butter on cookline at 113F, person in charge reheated to 174F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Interior mop sink vacuum reader missing from non chemical side of splitter. Person in charge began adding. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler report for both boilers expired 8/5/23.
Food safety inspection conducted on 2/7/2024 revealed 7 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on bottom right door of four reach-in cooler in prep area torn.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above grill on cookline.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocados in reach-in cooler on cook line not washed prior to cutting. Sticker still adhered to avocados.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on two reach-in coolers on cook line soiled/ stained. Also, soda gun in bar area facing entry door area soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at hand wash sink in bar area. Also, paper towels not dispensing paper towels at hand wash sink in 2nd bar. Operator replenished paper towels and changed out batteries in the dispenser that would not dispense paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired within last year.
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).