DAIRY QUEEN GRILL AND CHILL
13966 Village Lake Circle
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen, rear storage , rear exit area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets and sides. Kitchen
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credentials for GEMAYEL PHIFER 3/1/24
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom divider with stains. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk in cooler area. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Hand Wash Sink slow draining. Person In Charge cleared blockage. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked burger, fries , chicken strips made few mins ago. Marked by manger. Corrected On-Site Warning
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to Reach in cooler prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of kitchen cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GEMAYEL PHFIER 3/1/24
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment has no potable water due to BOIL WATER IN EFFECT. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in self serve ice vending Frontline.10 pounds. Rear 10 pounds. 20 pounds ice In ice machine. Admin Complaint
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).