DAIRY QUEEN
5630 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler and flat top grill
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near the drive thru area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers in the walk in cooler Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Platter lids and plates stored not inverted Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish patties stored over brownies in reach in freezer on cooks line. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink, employee provided paper towels during inspection
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, manager cleaned microwave Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in the drive thru area. Manager provided hand washing sign during inspection Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service platters and lids stored not inverted. Manager inverted platters and lids Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw fish patty stored over container of brownies, manager properly stored food items Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener, manager cleaned can opener. Mold like substance on ice chute at drink station, employee cleaned ice chute during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer at end of cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing In drive thru area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in the walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids and platters stored on shelf in dry storage area not inverted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on exterior of wall outside of walk in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute at drink machine in dining area, manager cleaned ice scoop during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottles with Purple solution one located near back door to kitchen, one located at front counter. Employee labeled spray bottles during inspection Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between grill and reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler gasket
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids and pans stored upright, employee inverted single service items Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Tea drink nozzles in the drive thru area, soiled ice chute in dining room area
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up on interior of ice machine
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor near boxed beverages, employee discarded roaches and cleaned the area Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee scooping chili
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in the walk in cooler Reach in freezer gaskets soiled with black debris, manager wiped gaskets **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service platters and lids stored in the dry storage area not inverted, manager inverted Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of open container of dill relish in the walk in cooler, employee properly stored food items Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided, emailed the manager he printed form and posted on wall Corrected On-Site Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms provided at inspection, emailed manager the form. Manager printed and posted form Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).