DA CRAB TRAP

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8893044

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8892840

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8856104

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Single door upright reach in cooler with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under reach in cooler
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over white reach in freezer light shield missing
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employee hired over 60 days with no proof of training Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no proof of form. Provided form Repeat Violation Warning

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8672108

  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Discussed in depth with operator. Warning - From follow-up inspection 2024-06-26: Operator is keeping shellstock tags moving forward and has current tags from all batches since last inspection. **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8336452

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top right side of reach-in cooler across from the stove top. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Discussed in depth with operator. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning