DirtyFLRestaurant Inspection Data

D AND GG BBQ RIBS AND CHICKEN

Food safety records indicate D AND GG BBQ RIBS AND CHICKEN in JACKSONVILLE has 4 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

7841 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

6/27/2025· 8mo ago

Visit ID: 10864700

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf with styrofoam trays, personal protection on shelf. Operator moved. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, butter (50F - Cold Holding); beans (51F - Cold Holding). Operator stated she has been in and out of cooler all day.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf above triple sinks, bottle of quat tablets stored on shelf with styrofoam trays. Operator moved bottle. Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 8708642

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed. Corrected On-Site

6/7/2024· 1y 9mo ago

Visit ID: 8506743

Met Inspection Standards

1 high, 1 basic

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter near triple sink is cracked.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

9/22/2023· 2y 5mo ago

Visit ID: 8330866

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Handles for two warmers are missing. Duct tape is being used to hold microwave button in place.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of chest freezer near hand washing sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on shelf above prep area. Containers inverted. Corrected On-Site Repeat Violation