DirtyFLRestaurant Inspection Data

CULVER'S ON HODGES

With 4 documented inspections, CULVER'S ON HODGES in JACKSONVILLE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

4768 Hodges Boulevard
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10914857

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf in ware washing area unable to properly air dry
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon wedger and tomato wedger stored on shelf at prep table soiled with food debris. Also, two ice chutes at self dispensing soda machines in dining area soiled.

5/28/2025· 9mo ago

Visit ID: 10752679

Met Inspection Standards

3 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has beard but no beard guard.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower stored on shelf in dry storage next to single use lids. Blower moved and stored correctly. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on grill touched hair with gloved hands and immediately handled cheese on burger set up without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, opened case of raw pork patties stored over ready to eat bean burgers. Items moved and stored correctly. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cook on cook line touched hair and immediately handled cheese on burger set up. Set up discarded.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two (2) employee certifications are not original documents.

1/2/2025· 1y 2mo ago

Visit ID: 8736059

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on front line. Operator observed bucket where solution came from at triple sink needed to be changed. Operator remade all sanitize buckets and retested at 200ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles, sauerkraut (45F-46F - Cold Holding); in reach-in cooler drawers across from table between grill and fryer area. Operator stated items were placed in cooler about 1 hour ago and that cooler was defrosted and unplugged overnight. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken**

6/7/2024· 1y 9mo ago

Visit ID: 8220123

Met Inspection Standards
  • N/A:No Violations Were Observed