CULVER'S ON HODGES
4768 Hodges Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10752679
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has beard but no beard guard.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower stored on shelf in dry storage next to single use lids. Blower moved and stored correctly. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on grill touched hair with gloved hands and immediately handled cheese on burger set up without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, opened case of raw pork patties stored over ready to eat bean burgers. Items moved and stored correctly. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cook on cook line touched hair and immediately handled cheese on burger set up. Set up discarded.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two (2) employee certifications are not original documents.
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8736059
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on front line. Operator observed bucket where solution came from at triple sink needed to be changed. Operator remade all sanitize buckets and retested at 200ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles, sauerkraut (45F-46F - Cold Holding); in reach-in cooler drawers across from table between grill and fryer area. Operator stated items were placed in cooler about 1 hour ago and that cooler was defrosted and unplugged overnight. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken**
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8220123
- N/A:No Violations Were Observed