DirtyFLRestaurant Inspection Data

CUISINE 76 BAR

1023 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10825997

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10779646

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf on cooks line are not inverted or protected Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in flip top cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple chemical spray bottle stored Next to dry storage seasonings Air fresheners stored on prep table across from pizza oven
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink next to triple sink was removed Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8739594

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf of flip top cooler not inverted.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor across from walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching seasoning on top of flip top cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan cover in beer cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken wings stored over vegetables in the walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two cartons of Milk opened in bottom of flip top cooler no date marking. Per employee she only work at the bar area she is not sure when it was first opened.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8660636

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling between dry storage and walk in freezer
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice and salt, employee removed scoops Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on triple door reach in cooler Hood filters above cooking equipment
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear container with white powdery substance stored inside, employee labeled container salt Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8360978

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black build up on left side interior
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Non self closing door on restroom Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching panko, employee properly stored scoop Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment Dusty fan covers in the walk in cooler Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf near dish machine Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Pans not inverted on top shelf in kitchen area Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature near fryer, spoke with employee about proper thawing employee put under cool running water Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cloths stored on top of vegetables
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink to fill water in a container Repeat Violation