CUCINELLAS BRICK OVEN PIZZA
CUCINELLAS BRICK OVEN PIZZA in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
8116 Old Kings Road South
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13493418
Met Inspection Standards2 high, 1 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door with self closure mechanism disabled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over ready to eat food in walk in cooler. Moved by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 60°. Cheese 60° in frontline reach in cooler / make table. Moved by manager to functional cooler. Items less than 4 hrs in cooler. Garlic in oil 84°. Placed at 1 pm. Moved by manager to cooler **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner.
8/13/2025· 7mo ago
Visit ID: 10906283
Met Inspection Standards1 int, 4 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Commode in men's restroom constantly running water.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink. Moved by manager. Corrected On-Site
4/1/2025· 11mo ago
Visit ID: 10768905
Met Inspection Standards- N/A:No Violations Were Observed
4/1/2025· 11mo ago
Visit ID: 10768967
Met Inspection Standards1 int, 2 basic
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen side door with self closing mechanism disabled. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Slow draining drain under Three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser chemical spray bottle. Kitchen. Marked by manger. Corrected On-Site Repeat Violation
1/29/2025· 1y 1mo ago
Visit ID: 8729004
Follow-up Inspection Required2 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on top side of front line reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door self closing mechanism disabled Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Sanitizer.
9/14/2023· 2y 6mo ago
Visit ID: 8351021
Met Inspection Standards1 high, 3 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak under Three compartment sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.