DirtyFLRestaurant Inspection Data

CUBAN PIZZERIA

4347-2 UNIVERSITY BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10909489

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard boards being used to line on top of cutting board on make table and prep food on top. Employee removed and discarded Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets on wrist
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw prep cut onions stored in direct contact in non-food grade bag. Employee properly stored Corrected On-Site
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has attached non-food grade hose in use to dispense fresh potable water into food trailer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over open can of pineapple inside reach in cooler. Employee properly stored Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep pan of cheese pizza sitting above make table, place there approximately 15 mins ago as per employee. Discussed keeping items at 41F or below in cooler or placing on Time. Employee choose to place items on Time. Paperwork completed during inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking equipment stored inside hand wash sink. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided Corrected On-Site

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10709464

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of form

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10709361

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8714775

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Choking handout
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non-food grade in use to dispense potable water to food truck Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine but no sanitizer test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of employee food handler training hired over 60 days Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide any proof of employee form Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind. Employee went and purchase chlorine and now have it Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 79-80F Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8496946

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster Handout Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site