DirtyFLRestaurant Inspection Data

CS150/ MR CHUBBY'S WINGS

CS150/ MR CHUBBY'S WINGS has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 1.5/5. Recent inspections indicate some food safety concerns.

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2025

Inspection #: Visit ID: 10887836

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored over hot sauce. Employees moved phones to proper storage. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Far right fry reach in freezer has interior door panel with insulation showing on entire panel.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in fry reach in cooler. Employee removed beverage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty in warmer at 121F. Per operator, prepared approximately one hour prior. Beef placed on flat grill and heated to 187F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary tablets stored over ketchup packets. Tablets moved to appropriate storage. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at back handwash sink.

Inspection Date: 9/15/2024

Inspection #: Visit ID: 8729148

  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole observed above ice machine in back kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at burger station in kitchen with grease buildup.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In small cooler near cook line by burger line, observed raw beef stored in cooler with open packages of ready to eat hot dogs, open slices of cheese. Person in charge separated during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in cooler at cook line at 57F. Beef in cooler at 47F Item in cooler with low amount of ice. Person in charge moved product to walk in cooler to rapidly chill. **Corrective Action Taken**

Inspection Date: 9/24/2023

Inspection #: Visit ID: 8275961

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on top shelf in the dry storage area, manager moved purse Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On dry storage shelf, manager moved scoop Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on Cooler where fries are stored
  • 25-05-4:Basic - Single-service articles improperly stored. Food storage boxes stored on floor, manager properly stored boxes Corrected On-Site
  • 22-39-4:High Priority - Chlorine sanitizer in sanitizing bucket not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) manager remade sanitizer solution from triple sink set up. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pan stored in hand wash sink in prep area, employee moved pan Corrected On-Site