CS146/FUKU

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 11/10/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8892784
2024-11-10
★★★★★ 5.0/5
Food safety inspection conducted on 11/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8889705
2024-09-18
★★★★★ 5.0/5
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/15/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink, missing drain cover.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on shelf above bag in box soda. Person in charge removed. **Corrected On-Site** **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in water at 109F. Person in charge removed. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen near bagged trash.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on floor in main kitchen area to right of fry reach in freezer. Person in charge cleaned and sanitized. **Corrective Action Taken** **Warning**
Food Inspector #8778994
2024-09-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).