CS 6 / CRAFT CAVE

Name: CS 6 / CRAFT CAVE
Address: 301 PHILIP RANDOLPH BLVD UNIT A, JACKSONVILLE, FL, 32202, US
Rating: 2.3

301 PHILIP RANDOLPH BLVD UNIT A

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8735387

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet area in hand sink at front counter
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays not inverted on storage shelf, manager inverted them Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found. One in back area Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f hot dogs, explained time as public health control, employee store time on **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side Repeat Violation Admin Complaint

Inspection #: Visit ID: 8500150

Inspection #: Visit ID: 8354955

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink, mgr secured it Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area and one in front counter Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f hot dogs in walk in cooler, cooler at 58f, less than 4 hrs, mgr moved them to another cooler **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo expired, he said, I could see his certificate
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped water from container in hand sink by prep area
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One in prep area, employee moved it Corrected On-Site