DirtyFLRestaurant Inspection Data

CS 135-136 EAST/ BONO’S

With 3 documented inspections, CS 135-136 EAST/ BONO’S in JACKSONVILLE has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2025

Inspection #: Visit ID: 10914589

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of box with to go containers, employee moved it Corrected On-Site
  • 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Employee opened a bag of nacho cheese at 70f and put it under 4 hrs procedure, explained to her and she placed them in cooler so it starts at 41f **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap by whisk in cabinet, employee moved soap Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, quat test strip turned light blue , manager diluted it 300ppm Corrected On-Site

Inspection Date: 9/15/2024

Inspection #: Visit ID: 8738434

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Incorrect license number posted, Andrew sent an email about it
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above napkins, employee moved it Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Employee moved them Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee discarded it Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f turkey in warmer, employee wrote time on **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/24/2023

Inspection #: Visit ID: 8359661

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee changed it Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go cups,employee placed them on shelf Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f pulled pork with 3 pans, employee rearranged, 100f mac and cheese in sterno warmer, explained time as public health control, he write time on **Corrective Action Taken**