CS 135-136 EAST/ BONO’S
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2024
Inspection #: Visit ID: 8738434
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Incorrect license number posted, Andrew sent an email about it
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above napkins, employee moved it Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Employee moved them Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee discarded it Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f turkey in warmer, employee wrote time on **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 9/24/2023
Inspection #: Visit ID: 8359661
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee changed it Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go cups,employee placed them on shelf Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f pulled pork with 3 pans, employee rearranged, 100f mac and cheese in sterno warmer, explained time as public health control, he write time on **Corrective Action Taken**