CS 135-136 EAST/ BONO’S
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Incorrect license number posted, Andrew sent an email about it
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above napkins, employee moved it **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Employee moved them **Corrected On-Site**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee discarded it **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f turkey in warmer, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).