CS 131/ STADIUM CLASSICS

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

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Nearby Locations

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

All Inspection Reports

Inspection on 11/15/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10717228
2024-11-15
★★★★★ 5.0/5
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/10/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flying insects on top of lid of shake machine which is located at far end of the wall on the front line for employee to serve from. Operator has voluntarily closed of this section which is only serving shakes and bottled drinks. Rest of establishment has no issues. Operator has pest control route to treat area. Operator has Saran Wrap entire shake machine and closed off area as well. **Corrective Action Taken** Admin Complaint
Food Inspector #8721107
2024-11-10
★★★½☆ 4.0/5
Food safety inspection conducted on 11/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/19/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - Floor in disrepair. Floor inside entrance at walk in cooler is in disrepair and coming up from the base of the floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warming drawer at front counter at 124F. Per operator, cheese sauce placed in warmer one hour prior. Operator added cheese sauce to time as a public health control paperwork and marked cheese sauce with appropriate time. **Corrective Action Taken**
Food Inspector #8343149
2023-11-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).