CS 119/ BONO'S

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

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Nearby Locations

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

1 TIAA BANK FIELD DR

Jacksonville, FL

All Inspection Reports

Inspection on 9/15/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for popcorn stored on top of popcorn with handle touching popcorn. Employee removed popcorn scoop to properly store. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (90-F-113F - Hot Holding) in food warmer across from front counter. Observed cooked pork piled high above the food warmer. Employee removed stacked up pork and placed in hot box in back to get reheated. Rechecked at end of inspection and cooked pork 167F Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front counter area. Operator remade the quaternary solution and retested at 200PPM Corrected On-Site
Food Inspector #8780140
2024-09-15
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 9/24/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pork sandwiches and turkey sandwiches. Placed on time marking **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non-chemical side, employee placed on at time of inspection Corrected On-Site
Food Inspector #8378998
2023-09-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/24/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).