CRUZ MEXICAN GRILLE
13423 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense rice. Operator removed pan from rice.
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Canned goods and dry foods stored in back of truck that has flaps that do not fully seal when closed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal displayed on MFDv. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number affixed to MFDV. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Handle of spatula at grill in poor condition. Handle taped up.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shrimp and raw fish stored over bottled beverages in reach-in cooler next to triple sink. Operator removed raw fish and shrimp to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler near entry door soiled/ stained. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table with excessive cut marks
- 08B-38-4:Basic - Food stored on floor. Bag of raw produce onions stored on floor in back area. Moved by manager. **Corrected On-Site**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no updated decal displayed **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number displayed on exterior **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw prep pork stored in direct contact inside non-food grade bag in reach in cooler. Manager properly stored **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Validated under same ownership. Operator unable to renew during inspection **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored I. Hand wash sink. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).