CROWN FRIED CHICKEN
1060 E 21 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on boxed fountain drinks, employee moved beverage
- 14-11-5:Basic - Equipment in poor repair. Fan covers missing in walk in cooler
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light cover in the walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Employee stated the powder is flour
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/10/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop sugar, employee removed cup Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above fryer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor behind fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before black hose
Food safety inspection conducted on 6/10/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).