CROSS CREEK STEAKHOUSE
850 S LANE AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling in kitchen area between fryers and flat top grills
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage On prep table employee discarded beverage Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on meat cooler in kitchen area near fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken or mission floor tiles Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked or broken food containers and lids. Broken green strainer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two cases of meat stored on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in Server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer gasket, walk in cooler shelves soiled by kitchen area Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves in cooler next to fryer Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in Meat cooler closest to flat top grill
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wooden walls In storage room in bar area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease and food debris on kitchen walls and outlets Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink in prep area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf above prep table across from flat top grill, employee moved spray bottle Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on shelf above prep tables in kitchen and prep area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles in the kitchen area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked and broken plastics food storage containers
- 08B-38-4:Basic - Food stored on floor. Bread trays stored directly on floor in kitchen area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave in Server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with dust and grease. Dusty Fan covers in walk in cooler where produce is stored Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler and reach in freezer Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Room behind bar area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen area including electrical boxes, black on wall under lettuce cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tomato (66F - Cold Holding); egg wash (69F - Cold Holding) food items were stored in a shallow ice bath. Employee added bags of ice on top of cut tomato and added ice to the egg wash. key lime pie (51F - Cold Holding); whole milk (46F - Cold Holding); creamer packets (49-50F - Cold Holding); queso cheese (47F - Cold Holding); sour cream (49F - Cold Holding); shell eggs -ambient temperature (48.5F - Cold Holding); shredded lettuce (46F - Cold Holding) food items are stored in the walk in cooler across from managers office where produce is stored. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Long white cutting board in meat prep room Mold like substance on Drink nozzles in bar area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with Clear and purple solution stored near cleaning supplies on shelf near ovens
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 4/13/15
Food safety inspection conducted on 3/20/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
19
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while prepping food items, employee moved cell phone Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on a few employees preparing food items in the kitchen area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several wet clean dishes stacked on storage shelf in prep area
- 14-11-5:Basic - Equipment in poor repair. Water leaking in walk in cooler from fans. Water draining into pan Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under shelves in the walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of liquid margarine stored on floor at end of cooks line near storage area, employee properly stored oil Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Tiles missing on wall behind storage shelf in prep area near baking area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in wall in the walk in cooler (meat cooler) exposing insulation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on exterior of cold line in kitchen hallway where dressings are stored, soiled gaskets on reach in freezer next to fryers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright cooler in kitchen area is soiled with food debris, food debris on shelves Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on interior of reach in freezer near fryers Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Foam to go containers stored on floor in storage space at end of cooks line.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room behind bar have wooden unfinished walls
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen area, black mold like substance on wall in kitchen area under wall cooler where lettuce is stored Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored on top of rice bin in kitchen area, unlabeled large white bin in server area with white powdery substance. Employee labeled container in server area **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese in upright cooler at end of cooks line. Employee properly stored food items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in prep room across from meat walk in cooler, drink nozzle is soiled with debris in bar area
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan cover missing in microwave on cooks line
Food safety inspection conducted on 10/19/2023 revealed 22 total violations (1 high priority, 2 intermediate, 19 basic).