CRISPY LINKS CAFE
1217 NORTH PEARL STREET, JACKSONVILLE 32202
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored near register
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored with food products, manager properly stored personal items Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler Hood filter are dusty
- 25-05-4:Basic - Single-service articles improperly stored. Foam trays stored on floor in service area, manager properly stored foam trays Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above flip top cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Coffee cup stored on shelf With condiments and food items Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright reach in freezer
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in soiled clear container on shelf across from triple sink, employee removed knives to clean and discarded clear container Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored next to condiments, employee moved coffee Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear pods stored on shelf with dry storage food items. Employee moved personal items Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on White reach in freezer Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee labeled constrained Sugar Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey Patties stored over ground beef, raw beef stored with French fries. Employee properly stored all food items during inspection Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).