CRAZY FRUIT JAX
Beach Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing and preparing food without washing hands due to no potable running water Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator has no running potable water during inspection and operator is open and serving to public. Operator says commissary is closed today and unable to get fresh water filled Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Operator has approximately 11 live flying insects inside food truck near reach in cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of food stored in hand wash sink. Employee removed Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of certification and no other certified manager employed at this location Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee hired over with no proof of form Warning
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has new food truck that is operating and not licensed. Warning 11-8 Operator requested more time and still working on paperwork due to language barrier and made changes to MFDV remodeling. 30 days time extension given
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has new food truck that is operating and not licensed. Warning
- 11-27-4:Intermediate - Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 16-37-1:Intermediate - Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary for sanitizer but has no test strips
- 05-08-4:Intermediate - Priority: Intermediate Observed: No probe thermometer provided to measure temperature of food products.
- 03A-02-5:High Priority - PriorityObserved: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (63F - Cold Holding), stored in reach in cooler, place there this morning around 11am but operator was going in and out of unit. Manager adjusted thermostat. Reach in cooler has no ambient temperature. Inspector ambient thermometer reading at 59F. **Corrective Action Taken** Warning: High Priority
Food safety inspection conducted on 9/9/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).