CRAZY CHOPSTICKS
7001 MERRILL RD STE 32
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tea and soy sauces with cups inside used as scoopers, Buckets or sugar and salt with cups inside **Repeat Violation** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in black thermal cup on back
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle broken at back handsink next to triple sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of oil stored on floor next to woks.
- 27-10-4:Basic - No hot running water at mop sink.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jug cut to be made into a scooper
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large soy sauce buckets with white substance. Manager states could be, msg or salt
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water available
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in triple sink no soap and dried hands **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored at handsink next to triple sink
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to triple sink no soap
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing who trained them date of births and certificates numbers
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 1/9/2025 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in all the sauces general sauce soy sauce, cornstarch, salt,flour and rice **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sick door left open **Warning** - From follow-up inspection 2024-10-30: Back door left open **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings in back dry storage area where 2 deep freezers are stored Approximately 20rodent droppings in back mop sink area under shelf where salt and corn starch is stored. 4 rodent droppings on top of box of trash liners on shelf 1 rodent dropping on top of box of mirin sweet cooking seasoning. Approximately rodent droppings 20 inside broken walk in freezer used for storage of plastic bins. 5 rodent droppings on top of slicer on back prep table **Warning** - From follow-up inspection 2024-10-30: Approximately 15 droppings on kitchen floor **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink no paper towels **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Both handsink no soap available. Employees states uses soap from restroom **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in all the sauces general sauce soy sauce, cornstarch, salt,flour and rice **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table in kitchen **Repeat Violation** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sick door left open **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings in back dry storage area where 2 deep freezers are stored Approximately 20rodent droppings in back mop sink area under shelf where salt and corn starch is stored. 4 rodent droppings on top of box of trash liners on shelf 1 rodent dropping on top of box of mirin sweet cooking seasoning. Approximately rodent droppings 20 inside broken walk in freezer used for storage of plastic bins. 5 rodent droppings on top of slicer on back prep table **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink no paper towels **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both handsink no soap available. Employees states uses soap from restroom **Repeat Violation** **Warning**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).