DirtyFLRestaurant Inspection Data

CRAZY CHOPSTICKS

7001 MERRILL RD STE 32

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10741601

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tea and soy sauces with cups inside used as scoopers, Buckets or sugar and salt with cups inside Repeat Violation Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in black thermal cup on back
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle broken at back handsink next to triple sink
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of oil stored on floor next to woks.
  • 27-10-4:Basic - No hot running water at mop sink.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Jug cut to be made into a scooper
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large soy sauce buckets with white substance. Manager states could be, msg or salt
  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water available
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in triple sink no soap and dried hands Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored at handsink next to triple sink
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to triple sink no soap
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing who trained them date of births and certificates numbers
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10708962

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10706936

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in all the sauces general sauce soy sauce, cornstarch, salt,flour and rice Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table in kitchen Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sick door left open Warning - From follow-up inspection 2024-10-30: Back door left open **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings in back dry storage area where 2 deep freezers are stored Approximately 20rodent droppings in back mop sink area under shelf where salt and corn starch is stored. 4 rodent droppings on top of box of trash liners on shelf 1 rodent dropping on top of box of mirin sweet cooking seasoning. Approximately rodent droppings 20 inside broken walk in freezer used for storage of plastic bins. 5 rodent droppings on top of slicer on back prep table Warning - From follow-up inspection 2024-10-30: Approximately 15 droppings on kitchen floor Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink no paper towels Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Both handsink no soap available. Employees states uses soap from restroom Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8735672

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in all the sauces general sauce soy sauce, cornstarch, salt,flour and rice Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table in kitchen Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sick door left open Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings in back dry storage area where 2 deep freezers are stored Approximately 20rodent droppings in back mop sink area under shelf where salt and corn starch is stored. 4 rodent droppings on top of box of trash liners on shelf 1 rodent dropping on top of box of mirin sweet cooking seasoning. Approximately rodent droppings 20 inside broken walk in freezer used for storage of plastic bins. 5 rodent droppings on top of slicer on back prep table Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink no paper towels Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both handsink no soap available. Employees states uses soap from restroom Repeat Violation Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8561547

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scooper in ginger sauce and sweet and sour sauce in walk in cooler. 2oz cups used to scoop pepper out of container Cups In msg and sugar
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms upfront
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gasket on walk in freezer door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of sweet and sour sauce on floor in walk in cooler, moved Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables. Moved Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over onions and carrots, moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48f states defrosted from freezer today.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen next to triple sink, provided Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in kitchen next to triple sink. Provided Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off no water coming out of faucet