CRACKER BARREL #341

With 7 inspections documented, CRACKER BARREL #341 maintains a 4.4/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

4680 LENOIR AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13558170

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle stored in direct contact inside dressing sauce at salad reach in cooler. Manager discarded
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee at wait station preparing food with watch on wrist. Cook employee in back prep area preparing food with watch on wrist.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile inside walk in cooler right before you enter walk in freezer is in disrepair

10/23/2025· 4mo ago

Visit ID: 10936015

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment with grease build up
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up

6/2/2025· 9mo ago

Visit ID: 10851014

Met Inspection Standards

N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8853354

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket

8/7/2024· 1y 7mo ago

Visit ID: 8748664

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled

1/5/2024· 2y 2mo ago

Visit ID: 8440740

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial boil eggs (51F - Cold Holding); and bake potatoes (46-47F - Cold Holding); all stored in flip top prep station make table reach in cooler in kitchen and place there from main walk in cooler around 8 am as per manager. Employee removed and place all TCS items in walk in cooler **Corrective Action Taken**

7/10/2023· 2y 8mo ago

Visit ID: 8364487

Met Inspection Standards

4 basic

14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in Freezer Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in Freezer Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line next to batter mix and raw shell eggs