CRACKER BARREL #341

4680 LENOIR AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
Food Inspector #8853354
2025-02-13
★★★★½ 5.0/5
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled
Food Inspector #8748664
2024-08-07
★★★★½ 5.0/5
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 1/5/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial boil eggs (51F - Cold Holding); and bake potatoes (46-47F - Cold Holding); all stored in flip top prep station make table reach in cooler in kitchen and place there from main walk in cooler around 8 am as per manager. Employee removed and place all TCS items in walk in cooler **Corrective Action Taken**
Food Inspector #8440740
2024-01-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 7/10/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in Freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in Freezer Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line next to batter mix and raw shell eggs
Food Inspector #8364487
2023-07-10
★★★★☆ 4.0/5
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).