DirtyFLRestaurant Inspection Data

COWTOWN TAVERN

1610 University Boulevard West
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8846139

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers. Kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8845802

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8731148

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on shelf near restaurant foods. Moved by manager. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by side of cookline cooler.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple coolers with loose / torn gaskets. Per Person In Charge. New gaskets on order. Arriving soon.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Grease buildup on some hood filters.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm. Person In Charge set up manual sanitizing. Called service company. 100 ppm chlorine. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Limited access to kitchen Hand Wash Sink. Cooler too close to sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink in kitchen. Replaced by manger. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink in kitchen. Replaced by manger.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8444423

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler blowing air 47°. Adjusted by manager. air flow 42° at end of inspection. **Corrective Action Taken**
  • 29-18-4:Basic - Drain cover(s) missing. Missing Drain over . By ice machine. Covered by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand wash sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans 47°. Cut tomato 47°. Cooed vegetables 47°.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans 47°. Cut tomato 47°. Cooed vegetables 47°. dairy. egg. ham. placed about 2 hrs.before. Moved by manager. (46 F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ KEN ELMORE 6/5/18
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at kitchen Hand wash sink.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8352415

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen prep line. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding at walls. In kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at bar.