COURTYARD JACKSONVILLE AIRPORT NORTHEAST
14668 DUVAL RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash and debris on ground in dumpster enclosure.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area, whisk and ladle, next to steam table, in standing water at 71f.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In back kitchen, sticky residue from labels observed on clean metal pans.
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At hallway storage area, plastic tray lids not inverted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front bar, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area in cabinet, spoons in nuts and berries have handle touching product.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw shell eggs stored over milk. Employee moved to proper levels. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink, used as dump sink as evidenced by ice in sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired over 60 days, stated her's expired last month. Scheduled for training today. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen reach-in cooler by fryers, raw bacon stored over ready to eat liquid eggs. Employee moved bacon to bottom shelf. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic style tiles in dry storage area are not sealed/painted. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. One tile in kitchen. Two tiles in dry storage area of kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor in back hallway behind kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth by triple sink in kitchen. Cloth moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar as evidenced by ice inside.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in bar by hand washing sink. Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).