COURTYARD JACKSONVILLE AIRPORT NORTHEAST
14668 DUVAL RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash and debris on ground in dumpster enclosure.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area, whisk and ladle, next to steam table, in standing water at 71f.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In back kitchen, sticky residue from labels observed on clean metal pans.
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At hallway storage area, plastic tray lids not inverted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front bar, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area in cabinet, spoons in nuts and berries have handle touching product.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw shell eggs stored over milk. Employee moved to proper levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink, used as dump sink as evidenced by ice in sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired over 60 days, stated her's expired last month. Scheduled for training today. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).