CORPORATE CATERERS JACKSONVILLE LLC
2767 Clydo Road
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big mixing bowls, employee inverted them Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. On in non use little cook line, employee cleaned it up
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in prep area, discarded by employees Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler by kitchen Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee washed sweet potatoes and placed them in same box they came dirty, explained to him and he washed them again, discarded box Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays, storage area, manager inverted them Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees here that left card at home Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here for more than 2 months, they left them at home
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded it Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Portioning food, put one one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and vent in walk in cooler by cook line Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storage area, inverted by manager Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Mineral oil in spray bottle, labeled by manager Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on pre area, discarded by employee Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, removed by manager Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler by prep sink Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door by by to go room/storage area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Not inverted, bowls and plates, manager inverted them Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by clean utensils, by triple sink area, employee moved it Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back up slicer in storage area is soiled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Labeled Mr clean, by mop sink Corrected On-Site Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in storage/parking area, moved to office Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, mgr removed it Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by walk ins
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hand sink by walk ins
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door by to go room/dry goods room
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowl not inverted, storage area, employee moved inverted them Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above paper towels and paper for plates, storage room, employee moved it Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose, employee placed it correctly Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In ladies restroom, employee labeled it cleaner Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. On overcharge by cook line
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).