DirtyFLRestaurant Inspection Data

COOL N HOTZ

Health inspection records show COOL N HOTZ in JACKSONVILLE has 2 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

3701 EMERSON STREET, JACKSONVILLE 32207

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13507427

Met Inspection Standards

1 high, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Couldn't locate it
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat in lumpia in ziplock bags on top of bag with fries, box freezer, explained to operator

8/28/2025· 6mo ago

Visit ID: 10913558

Met Inspection Standards

3 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Could not find it
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Scooping foods
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window,
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Gray cooler
  • 27-12-4:High Priority - Establishment operating with no potable running water. Manager came outside to turn water on, it was off, explained to them Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used for noddles and cooked pork, explained to her
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f lumpia and shrimp, explained time as public health control, operator wrote time on **Corrective Action Taken**
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Has one 50-550f, needs 0-220f