COOL N HOTZ

Health inspection records show COOL N HOTZ in JACKSONVILLE has 5 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 5 reports on file

3701 EMERSON ST

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 10730970

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had only employee read and sign health form. Corrected On-Site

11/26/2024· 1y 3mo ago

Visit ID: 8708056

Met Inspection Standards

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior Repeat Violation

3/13/2024· 1y 12mo ago

Visit ID: 8626663

Met Inspection Standards

N/A:No Violations Were Observed

3/6/2024· 2y ago

Visit ID: 8479987

Follow-up Inspection Required

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Container of oil stored on floor near entry door.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal adhered to MFDV. Operator stated it may still be with his mail.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number affixed to exterior of MFDV.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM certification. Operator stated she took Servsafe test on Monday and is waiting on her results. Inspector verified Servsafe website but not showing as of yet. Warning

8/22/2023· 2y 6mo ago

Visit ID: 8473825

Met Inspection Standards

3 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.