COOL N HOTZ
3701 EMERSON ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10730970
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had only employee read and sign health form. Corrected On-Site
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8708056
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior Repeat Violation
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8626663
- N/A:No Violations Were Observed
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8479987
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor near entry door.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal adhered to MFDV. Operator stated it may still be with his mail.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number affixed to exterior of MFDV.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM certification. Operator stated she took Servsafe test on Monday and is waiting on her results. Inspector verified Servsafe website but not showing as of yet. Warning
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8473825
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.