COOL MOOSE COFFEE CO

COOL MOOSE COFFEE CO has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

2708 Park Street

Jacksonville, Florida, 32205

Avondale

Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10880310

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bottom shelf Near pancake mix.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear cups stored across from drink machine.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door Repeat Violation
08B-38-4:Basic - Food stored on floor. Cases of Eggs, butter half and half stored on floor in the walk in cooler. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a mold like substance on double door cooler. Repeat Violation
38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in Freezer across from restrooms. Repeat Violation
14-12-4:Basic - Utensils in poor condition. Handle broken on scoop for chorizo. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple solution stored On prep table near hand wash sink. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill bucket

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10698588

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Broken handle on scoop used to scoop chorizo
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight exposed underneath back door of establishment.
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with cut potatoes stored inside
08B-38-4:Basic - Food stored on floor. Half and half on floor in the walk in cooler
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored at end of cooks line between wall and counter top. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on end of Fryer basket Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame of reach in double door cooler is soiled with black debris near back door Repeat Violation
38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door freezer across from restrooms. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored On prep table near bag of potatoes. Employee properly stored spray bottles Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10698426

N/A:No Violations Were Observed

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8783079

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear cups stored in server area
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. A few knives stored between the wall and shelf at the end of cooks line.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored Fryer basket handle, employee removed tongs Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sink sign in server area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright cooler in kitchen area
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket with sanitizing solution stored on floor near drink dispenser. Manager properly stored bucket Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage, tomato slices, cooked onions and steamed vegetables not time marked. Manager time marked food items Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, per manager he misplaced his training folder
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange and pink solution stored in spray bottles not labeled. Manager labeled spray bottles Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8561698

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop Home fries
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler, manager is ordering a new gasket
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket handle, employee moved tongs. Corrected On-Site
38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in freezer in back of establishment
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad opened on Monday not date marked, manager dated marked chicken salad Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working one week, manager had employee read and sign employee reporting form during inspection Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8381396