DirtyFLRestaurant Inspection Data

CONE AND CREAM

With 5 inspections documented, CONE AND CREAM maintains a 3.7/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

2771 MONUMENT RD STE 36

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10899679

Met Inspection Standards

1 high, 3 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper stored in water 83f, water discarded Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream in bra
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in from front door no hand wash grabbed waffle cone, advised to wash hands Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pad stored in handsink upfront, moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/25/2025· 1y ago

Visit ID: 10780478

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10741891

Follow-up Inspection Required

1 int, 1 basic

  • 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well up front with utensil stored inside with no flow of water, employee turned on water **Corrective Action Taken** - From follow-up inspection 2025-02-14: Dipper well off while in use. Still have utensils in standing water **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-14: **Time Extended**

12/12/2024· 1y 3mo ago

Visit ID: 8764143

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area next to blender
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well up front with utensil stored inside with no flow of water, employee turned on water **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell Eggs used for brownies in reach in cooler over water milk and smoothie mix.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/17/2024· 1y 10mo ago

Visit ID: 8642640

Met Inspection Standards
  • N/A:No Violations Were Observed