CONCESSION 4
301 PHILIP RANDOLPH BLVD UNIT A, JACKSONVILLE 32202
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/14/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority Vacuum breaker missing at mop sink faucet or on fitting/s[plitter added to mop sink faucet. On wrong side of splitter
- 51-11-4:Basic - Priority: Basic Observed: Carbon dioxide/helium tanks not adequately secured. A couple
- 05-09-4:Basic - Priority: Basic Observed: No conspicuously located ambient temperature thermometer in holding unit. Upright cooler, mgr placed one
- 03B-01-6:High Priority - Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f turkey leg, 109f Hamburgers, employee reheated them **Corrective Action Taken**
- 53A-03-7:Intermediate - Priority: Intermediate Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http;//www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired, I couldn't see his card
- 16-37-1:Intermediate - Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 9/14/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).