CONCESSION 4/OASIS
301 PHILIP RANDOLPH BLVD UNIT A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 8774046
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 at front counter Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on storage shelf, manager coved them Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner not sealed by drawer unit, front counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in triple sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On gray side of splitter Repeat Violation Admin Complaint
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8504559
- 29-42-4:High Priority Vacuum breaker missing at mop sink faucet or on fitting/s[plitter added to mop sink faucet. On wrong side of splitter
- 51-11-4:Basic - Priority: Basic Observed: Carbon dioxide/helium tanks not adequately secured. A couple
- 05-09-4:Basic - Priority: Basic Observed: No conspicuously located ambient temperature thermometer in holding unit. Upright cooler, mgr placed one
- 03B-01-6:High Priority - Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f turkey leg, 109f Hamburgers, employee reheated them **Corrective Action Taken**
- 53A-03-7:Intermediate - Priority: Intermediate Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http;//www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired, I couldn't see his card
- 16-37-1:Intermediate - Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine