DirtyFLRestaurant Inspection Data

CONCESSION 3

CONCESSION 3 located in JACKSONVILLE has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

301 PHILIP RANDOLPH BLVD UNIT A

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13519481

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13516732

  • 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. One compartment in triple sink is clogged, water still in there and stated out of order, talked to Robert Protomatro Warning - From follow-up inspection 2025-09-12: They have an order for it and the city has not come to fix it yet, all dishes go to the main kitchen to be washed, talked to Robert **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10912294

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. By ice bin, front counter, employee cleaned it up, Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottles soda, plastic, in walk in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin, manager moved it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils, explained to manager
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. One compartment in triple sink is clogged, water still in there and stated out of order, talked to Robert Protomatro Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8786300

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs, 30f, manager turned cold water on Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee brought some Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, employee placed some Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8385032

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Front counter
  • 36-24-5:Basic - Hole in or other damage to wall. By electric panel, front counter
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated he is expired but I could not see his card
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine