CONCESSION 3
301 PHILIP RANDOLPH BLVD UNIT A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8786300
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs, 30f, manager turned cold water on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee brought some Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, employee placed some Corrected On-Site
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8385032
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Front counter
- 36-24-5:Basic - Hole in or other damage to wall. By electric panel, front counter
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated he is expired but I could not see his card
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine