CONCESSION 3
301 PHILIP RANDOLPH BLVD UNIT A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs, 30f, manager turned cold water on **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee brought some **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, employee placed some **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).