DirtyFLRestaurant Inspection Data

COMPASS GROUP USA INC

COMPASS GROUP USA INC located in JACKSONVILLE has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

7500 Centurion Parkway
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10901655

Met Inspection Standards

1 basic

  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed one stall in women's restroom employees utilize per person in charge out of order. Person in charge called for repair during inspection. **Corrective Action Taken**

6/24/2025· 8mo ago

Visit ID: 10756817

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored in pan on case of raw beef patties. Person in charge moved to appropriate location. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several employees missing date of birth on training certificates. Person in charge added during inspection. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8738895

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8563669

Met Inspection Standards

2 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken prepped pan stored over ground beef case. Person in charge moved to appropriate location. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot holding unit at 127-130F. Person in charge states has had in unit less than 4 hours. Reheated to 184F. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager working more than 30 days with no proof of CFM.

12/1/2023· 2y 3mo ago

Visit ID: 8360196

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing from mop sink on non chemical side of splitter. Person in charge added during inspection. Corrected On-Site