DirtyFLRestaurant Inspection Data

COMPASS 1 LLC

COMPASS 1 LLC located in JACKSONVILLE has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

7255 Baymeadows Way
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10875609

Met Inspection Standards

2 high, 1 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink. Person in charge added during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer opened package of raw turkey burgers stored over package of raw ground fish. Person in charge moved to appropriate location. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut melon dated 9.29 in reach in cooler.

6/4/2025· 9mo ago

Visit ID: 10754324

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from front service line used to dump. Observed noodles and chicken in basin of sink. Operator cleaned out hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Operator replenished paper towels. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8738885

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan wet nesting at clean dishwater area. Person in charge separated to air dry properly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall with damage observed at triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on line stored above ice well at 45F. Person in charge removed excess and moved to reach in cooler holding temperature. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training on duty during inspection.

4/29/2024· 1y 10mo ago

Visit ID: 8559045

Met Inspection Standards

1 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves after reentering kitchen and handling sweet potato fries with no hand wash. Spoke to person in charge during inspection. **Corrective Action Taken**

11/27/2023· 2y 3mo ago

Visit ID: 8360181

Met Inspection Standards

1 high, 1 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink, missing drain cover.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at clean dish storage wet nesting. Person in charge separated. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 10/9 in walk in cooler.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with Servsafe food handler, not an approved program.