COMPASS 1 LLC

Name: COMPASS 1 LLC
Address: 7255 BAYMEADOWS WAY, JACKSONVILLE, FL, 32256, US
Rating: 3.2

7255 Baymeadows Way

Jacksonville, Florida, 32256

Duval County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754324

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from front service line used to dump. Observed noodles and chicken in basin of sink. Operator cleaned out hand wash sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Operator replenished paper towels. Corrected On-Site

Inspection #: Visit ID: 8738885

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan wet nesting at clean dishwater area. Person in charge separated to air dry properly. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Wall with damage observed at triple sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on line stored above ice well at 45F. Person in charge removed excess and moved to reach in cooler holding temperature. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training on duty during inspection.

Inspection #: Visit ID: 8559045

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves after reentering kitchen and handling sweet potato fries with no hand wash. Spoke to person in charge during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8360181

29-18-4:Basic - Drain cover(s) missing. At mop sink, missing drain cover.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at clean dish storage wet nesting. Person in charge separated. **Corrective Action Taken**
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 10/9 in walk in cooler.
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with Servsafe food handler, not an approved program.