COMPASS 1 LLC
7255 Baymeadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan wet nesting at clean dishwater area. Person in charge separated to air dry properly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall with damage observed at triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on line stored above ice well at 45F. Person in charge removed excess and moved to reach in cooler holding temperature. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training on duty during inspection.
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves after reentering kitchen and handling sweet potato fries with no hand wash. Spoke to person in charge during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, missing drain cover.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at clean dish storage wet nesting. Person in charge separated. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 10/9 in walk in cooler.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with Servsafe food handler, not an approved program.
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).