DirtyFLRestaurant Inspection Data

COMPASS 1 LLC

COMPASS 1 LLC located in JACKSONVILLE has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

7301 Baymeadows Way
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10962601

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2025· 8mo ago

Visit ID: 10867598

Follow-up Inspection Required

2 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on the floor near ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed case of eggs stored on floor in outdoor walk in cooler. Case of chips stored on floor in outdoor walk in freezer. Observed bustub of drinks stored on floor of outdoor walk in cooler. Person in charge raised. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of corned beef hash with dent along seam.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deli station deli meat, cheese, coleslaw, tuna 47-50F. At salad bar salmon, diced egg at 50-51F. Person in charge states has been on line for 2 hours. Recommend holding on time as items are not lidded. Will hold on time for remaining 2 hours. **Corrective Action Taken** Repeat Violation Admin Complaint

6/4/2025· 9mo ago

Visit ID: 10754357

Met Inspection Standards

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Two flying insects observed at front service cold bar area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cooked chicken (50F-52F - Cold Holding) In cold bar on cook line. Operator stated items went in cooler about an hour ago. Operator removed both foods and placed in nearby cooler to chill. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees certificates not original certificate.

1/6/2025· 1y 2mo ago

Visit ID: 8779529

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of food received last week per person in charge stored on floor of external walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of external walk in cooler with debris buildup.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef in exterior walk in cooler frozen, then thawed Friday per person in charge, not re date marked.

4/29/2024· 1y 10mo ago

Visit ID: 8559125

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage with dent along seam.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in walk in cooler dated 4/18.

1/30/2024· 2y 1mo ago

Visit ID: 8558711

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8378307

Follow-up Inspection Required

1 high, 2 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink at the time of inspection. Has been removed from janitors closet. Are currently using floor drain. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on line stored on floor. Person in charge added second bucket. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed contracted sushi service employee drop equipment on the ground, pick up equipment from ground, then return back to working at prep line without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**