COMPASS 1 LLC

Name: COMPASS 1 LLC
Address: 7301 BAYMEADOWS WAY, JACKSONVILLE, FL, 32256, US
Rating: 3.1

7301 Baymeadows Way

Jacksonville, Florida, 32256

Duval County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754357

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled. Repeat Violation
35A-02-7:High Priority - Live, small flying insects found Two flying insects observed at front service cold bar area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cooked chicken (50F-52F - Cold Holding) In cold bar on cook line. Operator stated items went in cooler about an hour ago. Operator removed both foods and placed in nearby cooler to chill. **Corrective Action Taken**
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees certificates not original certificate.

Inspection #: Visit ID: 8779529

08B-38-4:Basic - Food stored on floor. Cases of food received last week per person in charge stored on floor of external walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of external walk in cooler with debris buildup.
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef in exterior walk in cooler frozen, then thawed Friday per person in charge, not re date marked.

Inspection #: Visit ID: 8559125

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage with dent along seam.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in walk in cooler dated 4/18.

Inspection #: Visit ID: 8558711

Inspection #: Visit ID: 8378307

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink at the time of inspection. Has been removed from janitors closet. Are currently using floor drain. Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on line stored on floor. Person in charge added second bucket. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed contracted sushi service employee drop equipment on the ground, pick up equipment from ground, then return back to working at prep line without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**