DirtyFLRestaurant Inspection Data

COMMUNITY LOAVES

COMMUNITY LOAVES located in JACKSONVILLE has undergone 6 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1116 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13518437

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Ice scoop in ice machine.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Pastries at front counter. Manager wrote time marking. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificates expired Adrian K.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking Fried egg on flat top no hood suppression system present.

9/9/2025· 6mo ago

Visit ID: 10935407

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table near cooking area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Crate of milk stored on floor in walk in cooler, manager properly stored milk. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose connected to Mop sink. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in quiche, manager time marked quiche during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray with Blue solution hanging on mop sink.

4/16/2025· 11mo ago

Visit ID: 10714529

Met Inspection Standards

2 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven door handle
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose attached at Mop sink Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Food items written on 4 hour time as public health control chart on wall exceeds the 4 hour time frame. Employee stated they use a lot more containers in the 4 hour time frame. Suggested to add a second time frame when food items are replenished.

11/6/2024· 1y 4mo ago

Visit ID: 8780671

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 78F near hand wash sink in server area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen area
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Silver hose connected at mop sink
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on time marking states 11/2/24 manager properly marked food items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line

4/16/2024· 1y 11mo ago

Visit ID: 8379605

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf near clean utensils, employee moved beverages Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Silver hose at mop sink

10/25/2023· 2y 4mo ago

Visit ID: 8534574

Met Inspection Standards

6 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black tape used on top side portion of ice machine on the in server area under coffee mcahine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection provided dated 7/14/2022 actual last inspection was on 6/7/23
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan hanging on ceiling in kitchen area