COFFEE GRINDER
9834 OLD BAYMEADOWS RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door glass display case cream cheese, tiramisu, cheesecake at 46-49F. Door open during inspection. Ambient temperature of unit came down to 41F during inspection. In double glass door reach in cooler by hand wash sink cream cheese at 50F. Person in charge states has been in and out of unit. Person in charge moved items to other unit holding temperature. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-06: In glass display case, cheese cake, tiramisu, cream cheese at 47-49F. Person in charge states had open. Recommend holding small amounts on time, using ice. Person in charge will remove time/temperature control for safety items from unit until serviced. Person in charge states has been out of temperature for less than 4 hours. No items stored in double door glass display case, ambient at 40F. Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM training for establishment. Warning - From follow-up inspection 2025-03-06: Person in charge needs more to obtain. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed in ice machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing and damage observed on ceiling in warewashing area. Also, porous ceiling tiles throughout restaurant. Also, floors with debris buildup in storage room, warewashing room.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape observed on front of coffee grinder, handle of glass door reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids stored on floor in closet in dining room. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door glass display case cream cheese, tiramisu, cheesecake at 46-49F. Door open during inspection. Ambient temperature of unit came down to 41F during inspection. In double glass door reach in cooler by hand wash sink cream cheese at 50F. Person in charge states has been in and out of unit. Person in charge moved items to other unit holding temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in front hand wash sink. Items were removed. Corrected On-Site Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM training for establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and soap and back hand wash sink by triple sink. Person in charge provided. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working at establishment for 60+ days during inspection. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Half and half and cream held on time, person in charge unable to provide time paperwork. Inspector provided.
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake, cream cheese, mouse, sandwiches in glass door reach in cooler at 44-47F. Person in charge states door has been open frequently. Will monitor temperature. Also, milk in carafe at 49F person in charge states has been in carafe less than 4 hours. Provided time paperwork to operator during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-17: Milk in carafe at 59F. Person in charge states filled 30 minutes ago. Recommend holding on time. Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are porous tiles. Missing one ceiling tile in back triple sink area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored,observed floor in closest by dining room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Verified same ownership. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake, cream cheese, mouse, sandwiches in glass door reach in cooler at 44-47F. Person in charge states door has been open frequently. Will monitor temperature. Also, milk in carafe at 49F person in charge states has been in carafe less than 4 hours. Provided time paperwork to operator during inspection. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available during inspection. Provided DBPR form to operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink in back kitchen. Items were removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels and hand wash sign at front hand wash sink. Person in charge provided papertowels. **Corrective Action Taken** Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge has no probe thermometer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employee informed of reporting agreement. Warning
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).