CLIFT RESTAURANT AND LOUNGE
CLIFT RESTAURANT AND LOUNGE has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 3 reports on file
2712 CESERY BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 10958534
Met Inspection Standards1 high, 2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over lamb chops, moved to store correctly Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar
10/15/2025· 4mo ago
Visit ID: 13538773
Met Inspection Standards3 high, 4 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Cases of lids and cups, moved to store correctly Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 paid at time of inspection **Corrective Action Taken** Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fish and ice. Moved to store correctly Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back door missing vacuum breaker
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler , discarded Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice and ground beef, discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with clear substance inside no label. Discarded Corrected On-Site
12/4/2024· 1y 3mo ago
Visit ID: 8857222
Met Inspection Standards- N/A:No Violations Were Observed