DirtyFLRestaurant Inspection Data

CLIFFS BAR AND GRILL

Based on 5 health inspections, CLIFFS BAR AND GRILL in JACKSONVILLE has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3033 MONUMENT RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13517288

Met Inspection Standards

1 high, 4 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz cup used as scooper in pepper flakes, cup discarded Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink with lid and straw on cutting board of flip top cooler, moved Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms at bar area, primed 200 Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac&cheese no date Sliced ham and turkey no dates sliced on site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex hired 3 months ago
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alex
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken dated 12-20 on pan. Manager stated just made 2 days ago

9/8/2025· 6mo ago

Visit ID: 10921670

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in crushed peppers moved Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham,turkey
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled pork cooked frozen and thawed no date marking

10/3/2024· 1y 5mo ago

Visit ID: 8740235

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in seasoning, manager removed cups Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham and hot dogs thawing at room temperature. Manager placed under running water Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 55f chilli 56f, in warmer, warmer was off, manager turned on warmer Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8640847

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop waste track outside rear kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023

3/26/2024· 1y 11mo ago

Visit ID: 8361713

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make table reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer
  • 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in kitchen area. Moved by manager. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in cooler with some debris build up
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees that are servers who served food hired over 60 days with no proof of training. Operator not aware of they needed training but some have training
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator has propane tank larger than 2.7Ib stored in office area