CLIFFS BAR AND GRILL
3033 MONUMENT RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in seasoning, manager removed cups Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham and hot dogs thawing at room temperature. Manager placed under running water Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 55f chilli 56f, in warmer, warmer was off, manager turned on warmer Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop waste track outside rear kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make table reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in kitchen area. Moved by manager. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in cooler with some debris build up
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees that are servers who served food hired over 60 days with no proof of training. Operator not aware of they needed training but some have training
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator has propane tank larger than 2.7Ib stored in office area
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).