DirtyFLRestaurant Inspection Data

CIAO TRATTORIA ITALIANA

Based on 6 health inspections, CIAO TRATTORIA ITALIANA in JACKSONVILLE has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

4076 BELFORT ROAD UNIT 9

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13557211

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13502712

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10947863

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use and not sanitizing. Operator has 2 rinse chemicals set up and 1 detergent. No sanitizer solution connected. Operator will have eco lab to come inspect. Employee set up three compartment sink to re-sanitize equipments **Corrective Action Taken** Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine in use and not sanitizing. Operator has 2 rinse chemicals set up and 1 detergent. No sanitizer solution connected. Operator will have eco lab to come inspect. Employee set up three compartment sink to re-sanitize equipments **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Antonino Bella with expired manager certification dated 8-21-25
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test strips for three compartment sink when in use
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 4 food handler employees hired over 60 days with no proof of training Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new employees with no proof of form completed Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue solution unable under prep table. Employee stated it's sanitizer Repeat Violation

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10759477

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8888127

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored next to dry storage food on shelf in back kitchen. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch and bracelets while preparing food
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle on cook line. Moved by manager. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers and serves under cooked salmon when requested and has no parasite destruction letter or invoice showing freezing parameters. Operator called food agent to send copy of letter **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Slice pizza (61F - Hot Holding), stored on speed rack in kitchen, place there around 11am as per manager. Discuss placing item on Time. Paperwork completed during inspection Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 9 food handler employee and 2 are hired over 60 days with no proof of training Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 9 employee and all have no proof of form. Provided operator with form. All employees completed form Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomato sauce in walk in cooler not date marked. Employee date marked. Was prepared 2 days ago Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with greenish liquid unlabeled in back kitchen area. Employee labeled it degreaser Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8617135

  • N/A:No Violations Were Observed